SERVES – 10
Arhar dal – 500 Gms, Vegetable oil – ¼ Th cup, Turmeric – 1 tsp, Bay leaves – 4 no’s, Cumin seeds – 1 tsp, Salt – 1 tsp, Bay leaf, Ginger garlic paste – 2 tbsp
*Oil-3/4th cup, Red chilli whole – 5 no’s, Shahi jeera – 2 tsp, Onion sliced – 250 Gms, Garlic – 100 Gms, Curd – 1 cup, Cream – ½ cup, Ghee amul
1-Heat Vegetable oil in a cooking pan add arhar dal & gently roast the dal on a slow flame. Continue to roast the dal till colour changes to pale brown.
2-Wash the roasted lentils in running water. In a separate pot boil water along with bay leaf, cumin seeds, turmeric, ginger garlic paste & salt.
3-Add the above lentils to the boiling water & allow them to cook till soft.
4-In a mixing bowl add hung curd & cream whisk them gently & add this curd & cream mixture to the boiled lentils
5-Take a pan heat oil; add whole red chilli & Shahi jeera allow them to splutter. Followed by add sliced onion cook till translucent, add sliced garlic. Cook the onion and garlic till golden brown & add to the lentils.
5-Towards the end adjust seasoning with salt & finish with ghee amul.