Classic, quintessential recipes combined with exotic Indian spices, elegant presentation and progressive cooking techniques… my cooking represents all this and more! So what drives me as a chef ? Born in the small town of Saharanpur, Uttar Pradesh, I had an intense passion for food. I strongly believe in the concepts of innovation and impeccable food quality. Simple things like fresh local produce, exploding flavors, aromatic spices and childhood memories inspire me to create visual art on a plate. My cooking style is innovative and spectacular. I love combining different flavors, experimenting with old recipes and exploring both regional and international cuisines. I embrace the nuances of traditional home cooking and strive to give them a modern twist through my innovative styles. My endeavor is to create a delightful menu with fresh spices and marinades, using cooking methods that optimise flavor and appeal to a diverse audience. My dishes have it all, authenticity and panache. If you want to experience a unique dining experience, step into Rang Mahal! Working as a specialist chef at the plush hotel in Dubai, I focus on churning something new, innovative and truly delicious each day to take my guests on a gastronomical high!
