SERVES – 5
Lamb – 500 Gms, Cooking oil – 1 cup, Onion Grated – 2.3 cup, Yoghurt – 1cup, Flour – 1tsp, Ginger garlic paste – 2 tbsp Turmeric pwd – ½ tsp, Corriander pwd – 2 tsp, Cumin pwd – 1 tsp, Mace pwd – pinch, Cardamom pwd – ½ tsp, Capsicum diced – 500 Gms, Corriander leave – 2 tbsp, Mint Leaves – 2 sprigs, Green chilli sliced – 2 no’s, Salt – To taste
1-Heat oil in a cooking pot add grated onions followed by add lamb cubes. Bhunnao the lamb with onions on a slow flame. Once the lamb starts releasing moisture add ginger garlic paste & salt cover the pot & allow the lamb to cook on a slow flame.
2-Once the lamb is 50% cooked add yoghurt, along with Corriander pwd, cumin pwd & turmeric pwd. Continue cooking on slow flame.
3-Add little water in between if required. once the lamb is soft enough and cooked add diced peppers along with mace pwd & green cardamom pwd.
4-Towards the end adjust seasoning with Salt, lemon juice & finish with freshly chopped coriander, mint & sliced green chilli.